Vegetarian Cooking
Vegetarian Asian: The Essential Kitchen Series
Vegetarian cooks, both novice and experienced, are always looking for great new recipe ideas. And nowhere is the search more rewarding than in the cuisine of Asia, where vegetarian cooking has long been a staple and an art form at home and in restaurant kitchens.
Vegetarian Compass
From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
Real Fast Vegetarian Food, Reissue
Reissue. Choose from 150 recipes ranging from Wild Mushroom and Basil Tart to Giant Stuffed Mushrooms to The Richest Chocolate Cake Ever. All are straightforward to prepare and take less than 30-40 minutes to make. This is the guide to modern vegetarian cooking.
Vegetarian Cooking for Dummies
Now that the public knows about the health benefits of going meatless, even meat-eaters are including vegetarian dishes in their diet.
Vegetarian Cooking for Starters
Are you confused by the many different foods, theories, fads, and techniques championed by various proponents of healthy eating? In Vegetarian Cooking for Starters, Blanche McCord gives straightforward, easy-to-follow dietary advice, explains what...
Classic Vegetarian Cooking from the Middle East & North Africa
The amazing variety and delicious range of flavors of Middle Eastern and North African vegetarian cooking are represented in thi Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.







