Indian Recipes

Secrets from an Indian Kitchen

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Secrets from an Indian Kitchen

New in paper. Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk.

Secrets from an Indian Kitchen

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Sale Price: $19.25*
Retail: $27.50 (30% off!)
(Cooking.com Cookbooks)
Secrets from an Indian Kitchen

Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk.

Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking

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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products.

Modern Indian Restaurant Cookbook

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Modern Indian Restaurant Cookbook

No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain--the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable.

The Book of Curries and Indian Foods

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(Overstock Books)
The Book of Curries and Indian Foods

THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles.

Quick After-Work Curries

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Quick After-Work Curries

SALE! 100 recipes for mouth-watering curries and accompaniments that can be ready to eat in 30 minutes or less-without sacrificing taste! For the legions of fans of Indian Food-and anyone who loves spicy flavors, these curry recipes are delicious and easy to prepare.