French Cuisine
VHS Julia Child - America"™s Favorite Chef
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Julia Child was not a natural-born cook - when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine.
Lemongrass and Lime
Retail: $29.95 (67% off!)
(Cooking.com Cookbooks)
Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine, and absorbed them to create an irresistible combination of delicate flavors, fresh ingredients, fantastic textures, and a simple, approachable cooking style.
On Rue Tatin
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her.
Le Voltaire
Recognized as one of Omaha's finest restaurants, Le Voltaire's features classical French cuisine with a flair. The Executive Chef, Owner, Cédric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine.
The French Chef with Julia Child, Set 2
A cooking legend and cultural icon, Julia Child introduced French cuisine to American kitchens. Drawn from her pioneering cooking show seen on public television, these special collections are signature Julia: warm, exuberant, complete with bloopers.
The French Chef with Julia Child, Set 1
A cooking legend and cultural icon, Julia Child introduced French cuisine to American kitchens. Seen on public television, these programs celebrate her art and her life.