Vegetarian Asian: The Essential Kitchen Series

Vegetarian cooks, both novice and experienced, are always looking for great new recipe ideas. And nowhere is the search more rewarding than in the cuisine of Asia, where vegetarian cooking has long been a staple and an art form at home and in restaurant kitchens. Vegetarian Asian brings it all together: vegetarian recipes from China, Indonesia, Japan, Malaysia, the Philippines, Thailand, Laos, Burma, Sri Lanka, Vietnam, Taiwan, and Korea. All healthy and delicious, the recipes in this book are clearly presented and designed to satisfy a wide range of tastes.