Outdoor Grub

Simple, hearty barbecue and grill recipes with 1950s flair. The wonderful retro recipes and images in this grilling guide transport users to the 1950s, when barbecuing and traditional fare were a fundamental way of life. With delicious recipes, including Mexican-style chicken, steak with a peppered crust, and potatoes fire-baked the cowboy way, this kitschy classic encourages even the hippest, most high-tech chef to envision simple, hearty meals enjoyed around a campfire. Vegetarian and dessert recipes are also included.