Gourmet Cooking for Free

The late Bradford Angiers was known as Mr. Outdoors by his generation, and eating off the land was his specialty. First published in 1970 Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Anyone who savors new taste sensations in exceptional cuisine needs to take this carefully guided tour through nature's cupboard.