All About Grilling

The most popular category in cookbooks today, grilling grows in appeal every year. IN this book, readers will be taken through every important outdoor cooking technique: grill roasting, barbecuing, rotisserie cooking, smoke roasting, even cooking in ashes - as well as the use of marinades, dry rubs and aromatic hardwoods; there is even a complete education in laying, starting and managing a cooking fire. But the real magic is in the recipes. From traditional favorites: perfect grilled steak, hamburgers, kebabs and pizza to specialities like Grilled Whole Trout Stuffed with Pesto; Herb-crusted Butterflied Boneless Leg of Lamb; Grill-smoked Jamaican Jerk Chicken; and Shrimp Tacos, there are more than 90 recipes accompanied by glazes, side dishes, rubs and marinades.