The Palm Restaurant Cookbook

The Palm Restaurant began in New York City in the 1920s, and has expanded all over the country. Specializing in steak and Italian dishes, it is also famous for its McClure Cocktail, for which the recipe is given. Others include such innovations as Grilled Beefsteak Salad with Gorgonzola and Arugula, and instructions for properly grilling a New York strip steak. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.