Classic Vegetarian Cooking from the Middle East & North Africa

The amazing variety and delicious range of flavors of Middle Eastern and North African vegetarian cooking are represented in this volume, which includes recipes for stews, soups, falafels, couscous, stuffed grape leaves, hummus, and many vegetable dishes, as well as pastries, yoghurt drinks--and of course the strong coffees that are traditional to the area. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.