A Year of Cooking Like Mummyji

`A Year of Cooking Like Mummyji` explores British-Asian cooking in the context of the seasons. A year of ceremonies and festivals as varied as Holi, Easter, Mother`s Day, Rakshabandhan, weddings, Eid, Ramadan, Dassera, Diwali, birthdays, Lohri, Christmas and Valentine`s Day are each celebrated through specially selected dishes. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.